Chef's Choice E120 EdgeCraft Instructions
![Chef's Choice E120 EdgeCraft Sharpener manual cover](/images/UznninGlatgnWkhVxMNttdmm/thumbs/thumb175x175.webp)
To use the Chef's Choice E120 Sharpener, start by placing the sharpener on a flat, stable surface. Insert the knife blade into the first slot and slowly pull it through, applying gentle pressure. Repeat this process in the subsequent slots as necessary, following the manufacturer's instructions for the number of pulls required per slot.
Regular maintenance includes wiping the exterior with a damp cloth and removing any metal shavings from the sharpening slots using a dry brush. Ensure the sharpener is unplugged before performing any maintenance.
Uneven sharpening may result from using inconsistent pressure or speed while pulling the blade through the slots. Ensure that you are pulling the blade slowly and evenly, applying consistent pressure across the entire edge.
Yes, the Chef's Choice E120 can sharpen serrated knives. Use the designated slot for serrated knives, which hones each serration individually, restoring the knife's sharpness.
The frequency depends on how often you use your knives. For regular kitchen use, sharpening every 2-3 months is recommended. However, if you notice a decrease in performance, you may sharpen the knives more frequently.
First, ensure the sharpener is properly plugged in and the power outlet is functioning. If the motor still doesn't work, check for any obstructions in the sharpening slots. If the issue persists, contact the manufacturer's customer service for further assistance.
Yes, the Chef's Choice E120 is safe for high-end knives. It is designed to handle a variety of knife qualities and styles, including high-end models, by providing a precise sharpening angle and gentle honing.
To prevent over-sharpening, follow the manufacturer's recommended number of pulls through each slot. Avoid excessive pressure, and do not sharpen more frequently than necessary.
Yes, the Chef's Choice E120 is versatile and can sharpen both Asian and European style knives. It is important to follow the instructions for the specific type of knife to achieve the best results.
After use, unplug the sharpener and gently wipe the exterior with a damp cloth. Use a dry brush to remove any metal debris from the sharpening slots. Ensure the sharpener is dry before using it again.