Chef's Choice D4760 Instructions
![Chef's Choice D4760 Sharpener manual cover](/images/BnCHKJRjxpHtVgPcjcYcOiiy/thumbs/thumb175x175.webp)
You can determine that the sharpening process is complete when you feel a burr on the edge of the blade. This indicates that the sharpener has created a new edge on the knife.
Yes, the Chef's Choice D4760 is designed to sharpen both straight edge and serrated knives effectively.
Regular maintenance includes wiping the exterior with a damp cloth and periodically checking the sharpening slots for metal filings or other debris.
The frequency of sharpening depends on the usage of your knives. Regularly used knives might need sharpening every 1-2 months, whereas less frequently used ones might only need it a few times a year.
To use the Chef's Choice D4760, hold the knife at a slight angle and gently pull it through the sharpening slot. Repeat this process several times until the desired sharpness is achieved.
If your knife is not getting sharp, ensure that you are applying consistent pressure and that the blade is properly aligned within the sharpening slot. Also, confirm that the sharpener is not worn out or damaged.
No, the Chef's Choice D4760 is intended for metal knives only and should not be used on ceramic knives as it could damage them.
The Chef's Choice D4760 sharpens knives at an optimal angle of approximately 20 degrees, suitable for most kitchen knives.
No, the Chef's Choice D4760 should not be submerged in water or placed in a dishwasher. Clean it with a damp cloth and ensure it is completely dry before use.
Ensure that you are holding the knife at a consistent angle and applying equal pressure on both sides. If the problem persists, check if the sharpener's guides are clean and not obstructed.