Chef's Choice 878 Instructions

Before first use, clean the griddle surface with warm soapy water and dry thoroughly. Apply a thin layer of cooking oil and heat the griddle to medium temperature for about 15 minutes to season the surface.
Allow the griddle to cool completely, then wipe the surface with a soft cloth or sponge and warm soapy water. Avoid using abrasive pads or harsh chemicals to prevent damaging the non-stick coating.
Ensure the griddle is properly preheated before adding food. Lightly coat the surface with cooking oil or butter to enhance the non-stick properties.
Check if the power supply is stable and ensure the griddle is placed on a flat, level surface. If the issue persists, consider contacting the manufacturer for support.
It is recommended to use plastic, silicone, or wooden utensils to preserve the non-stick surface. Metal utensils can scratch and damage the coating.
Avoid using it until the surface is repaired or replaced, as scratches may cause uneven cooking and sticking. Contact the manufacturer for repair options.
Clean the griddle thoroughly and ensure it is completely dry before storing. Use the original packaging or a protective cover to prevent dust accumulation and scratches.
Excessive smoke can be caused by leftover food residue or oil buildup. Clean the griddle thoroughly and reduce the heat setting to minimize smoke production.
Re-season the griddle as needed, especially if you notice food starting to stick or if the surface appears dry. A light seasoning after every few uses is typically sufficient.
Set the griddle to medium heat, approximately 375°F (190°C), to cook pancakes evenly without burning. Adjust the temperature based on your specific recipe requirements.