Chef's Choice 682 Instructions
![Chef's Choice 682 Kettle manual cover](/images/ONtOKGfIBauesXdGhXtAHmym/thumbs/thumb175x175.webp)
To descale the kettle, fill it with a mixture of equal parts water and white vinegar. Boil the solution and then let it sit for about 15-20 minutes. Rinse thoroughly with fresh water before using again.
Ensure the kettle is properly plugged in and the power switch is in the 'on' position. Check if the power outlet is functional by testing with another device. If the problem persists, consult the user manual or contact customer support.
It is not recommended to boil milk in the kettle as it can cause residue build-up and damage the heating element. The kettle is designed specifically for boiling water.
To clean the exterior, use a damp cloth with mild detergent if necessary. Avoid using abrasive cleaners or soaking the kettle in water.
A strange odor can occur if the kettle is new or if it hasn't been used for a while. Boil a full kettle of water and dispose of it to help eliminate the odor. Repeat if necessary.
Ensure the kettle is completely dry before storing. Wrap the cord around the base and store it in a cool, dry place to prevent damage.
To remove limescale, fill the kettle with a mixture of water and vinegar and let it sit for a few hours. Scrub gently if needed, then rinse thoroughly with clean water.
Check for any obstructions or residue around the lid and clean as necessary. If the problem persists, inspect for any damage and consult the user manual or contact customer support.
Some noise is normal as the water heats up and boils. If the noise is excessive or unusual, ensure the kettle is placed on a stable surface and that there is no loose debris inside.
The kettle is designed to automatically shut off when the water reaches a boil. Ensure the lid is closed properly and do not fill past the maximum fill line to prevent over-boiling.