Chef's Choice 680 Instructions

To descale the Chef's Choice 680 Kettle, fill it with a solution of equal parts water and white vinegar. Boil the mixture, let it sit for 30 minutes, then rinse thoroughly. Repeat if necessary.
Use a damp cloth with mild detergent to wipe the exterior. Avoid using abrasive cleaners or scouring pads to prevent damage to the finish.
Ensure that the kettle is properly seated on the base and that the base is plugged into a working outlet. Check for any tripped circuit breakers or blown fuses.
Always fill the kettle with water at or above the minimum level indicated. The kettle has a boil-dry protection feature, but it is best to ensure proper water levels to avoid activation.
It is recommended to use the Chef's Choice 680 Kettle only for boiling water to prevent damage and maintain performance.
Check for any obstruction or debris around the lid mechanism. Clean the area and ensure that the lid is aligned correctly with the kettle body.
Place the kettle on a flat, stable surface and ensure it is not touching other objects. This can help minimize vibrations and noise during operation.
While it is safe to leave water in the kettle, it is recommended to empty it if not used for an extended period to prevent mineral buildup and ensure fresh-tasting water.
Store the kettle in a cool, dry place with the lid open to allow air circulation. Ensure the cord is wound neatly and not twisted or tangled.
Unplug the kettle from the power outlet, wait for a few minutes, then plug it back in. If the issue persists, check the manual for further troubleshooting steps or contact customer support.