Chef's Choice 665 Instructions
![Chef's Choice 665 Slicer manual cover](/images/juEJnPRMcyIffLyXdBEXakrw/thumbs/thumb175x175.webp)
To assemble the Chef's Choice 665 Slicer, place the blade onto the motor shaft and secure it with the locking nut. Attach the food carriage and ensure it slides smoothly. Refer to the user manual for detailed assembly instructions.
Disassemble the slicer by removing the blade and food carriage. Wash these parts with warm, soapy water, and wipe down the main unit with a damp cloth. Never immerse the motor base in water.
Use the built-in sharpening system by positioning the sharpening stones and running the slicer for a short period. Follow the manufacturer's instructions for precise sharpening steps.
Ensure the slicer is plugged into a functional power outlet and the safety switch is engaged. Check for any blown fuses or tripped circuit breakers as well.
Check if the blade is securely mounted and not dull. If necessary, sharpen the blade and ensure the food carriage moves smoothly without obstruction.
It is recommended to lubricate the moving parts of the slicer, such as the carriage rails, every few months or after extensive use to ensure smooth operation.
It is not advisable to slice fully frozen foods as it can damage the blade and motor. Allow the food to thaw slightly for optimal slicing performance.
Use the thickness control knob to adjust the desired thickness. Turn the knob clockwise for thicker slices and counterclockwise for thinner slices.
The slicer includes a safety lock to prevent accidental operation, a non-slip base for stability, and a handguard to protect your fingers during use.
Disassemble the slicer and clean all parts. Dry thoroughly before reassembling or storing. Keep the slicer in a dry place away from direct sunlight or extreme temperatures.