Chef's Choice 663 Instructions
![Chef's Choice 663 Slicer manual cover](/images/QmBzNkJaDmXKyIyEZgRWoWgm/thumbs/thumb175x175.webp)
To clean the Chef's Choice 663 Slicer, first ensure the slicer is unplugged. Remove the blade carefully, using the blade removal tool if provided. Wash the blade and removable parts in warm, soapy water and dry thoroughly before reassembling. Wipe the main unit with a damp cloth.
To sharpen the blade, use a sharpening stone or a specialized knife sharpener. Remove the blade and carefully sharpen it according to the sharpener's instructions. Always ensure the blade is secure and the slicer is unplugged during this process.
If the slicer is not turning on, check that it is securely plugged into a functioning power outlet. Ensure the power switch is in the "on" position. If it still doesn't work, inspect the power cord for damage or consult the user manual for troubleshooting steps.
It is not recommended to slice frozen meat with the Chef's Choice 663 Slicer as it can damage the blade and motor. Thaw the meat to a manageable temperature before slicing for best results.
The Chef's Choice 663 Slicer typically offers adjustable thickness settings ranging from deli-thin slices to approximately 1 inch thick. Adjust the thickness control knob to your preferred setting before slicing.
Refer to the user manual for specific lubrication instructions. Generally, the slicer may require lubrication every few months, depending on usage frequency. Use food-grade lubricant on moving parts as needed.
Always use the food pusher and never try to slice small pieces that require your fingers to be near the blade. Ensure the slicer is on a stable surface and unplugged when not in use. Keep hands and clothing away from the blade during operation.
To adjust the blade, ensure the slicer is unplugged, then use the blade adjustment knob to set the desired slicing thickness. Make sure the blade is securely in place before plugging in the slicer for use.
Uneven slices may result from an improperly secured blade or inconsistent pressure on the food. Ensure the blade is tightly fastened and apply even pressure using the food pusher for uniform slices.
After cleaning, ensure the blade is dry and secure. Store the slicer in a cool, dry place, preferably with a blade guard or cover. Keep out of reach of children and away from moisture to prolong its lifespan.