Chef's Choice 615 Instructions

To assemble the Chef's Choice 615 Slicer, start by attaching the blade guard and the food carriage. Ensure the blade is securely locked in place. Refer to the user manual for detailed assembly instructions to ensure all parts are correctly positioned.
Always unplug the slicer before cleaning. Remove the blade, food carriage, and other detachable parts. Wash them with warm, soapy water and dry thoroughly. Use a damp cloth to wipe the main unit, ensuring no water enters the motor area.
The Chef's Choice 615 Slicer blade should be sharpened using the included sharpener. Follow the instructions in the manual to attach the sharpener to the slicer and run it according to the prescribed settings for optimal sharpness.
If the motor does not start, check if the slicer is properly plugged in and the power outlet is functioning. Ensure the safety switch is engaged. If the problem persists, consult the troubleshooting section of the manual or contact customer support.
It is not recommended to slice frozen food with the Chef's Choice 615 Slicer as it can damage the blade and motor. Thaw the food to a manageable consistency before slicing for best results.
The Chef's Choice 615 Slicer is constructed from cast aluminum and stainless steel, providing durability and resistance to corrosion. The materials contribute to the slicer's robust and long-lasting performance.
To achieve consistent thickness, adjust the thickness control knob to the desired setting before slicing. Maintain even pressure on the food carriage and slice at a steady pace to ensure uniform slices.
The Chef's Choice 615 Slicer can handle thickness settings from deli-thin slices up to 3/4-inch thick, making it versatile for various slicing needs. Adjust the thickness control knob accordingly.
After cleaning, ensure all parts are dry. Store the slicer in a dry, safe place with the blade guard in place to prevent accidental contact with the sharp blade. Keep it out of reach of children.
If the slicer produces uneven slices, ensure the food is properly positioned on the carriage and the blade is sharp. Check the thickness control setting and adjust if necessary. Regular blade maintenance can also improve slicing consistency.