Chef's Choice 476 Instructions
![Chef's Choice 476 Sharpener manual cover](/images/btZimcxCLjERhwitDLsybYqp/thumbs/thumb175x175.webp)
To use the Chef's Choice 476 Sharpener, place it on a stable surface. Insert the knife blade into the sharpening slot and pull it through with gentle, even pressure. Repeat this process until the desired sharpness is achieved, typically 5-10 pulls.
The Chef's Choice 476 Sharpener is designed to sharpen straight-edge kitchen knives. It is not suitable for serrated knives or scissors.
The frequency of sharpening depends on the usage of the knives. For regular home use, sharpening every 2-3 months is recommended. Heavy usage may require more frequent sharpening.
The Chef's Choice 476 is pre-set to a 20-degree angle, which is optimal for most kitchen knives. Simply insert the blade into the slot to maintain this angle.
Yes, the Chef's Choice 476 is suitable for both European and Asian-style knives, although it is primarily optimized for European-style blades with a 20-degree angle.
Ensure you are applying consistent, gentle pressure and pulling the knife through the slots at a steady pace. If the knife still doesn't sharpen, it may require professional sharpening or replacement if the blade is too worn.
To clean the sharpener, wipe the exterior with a damp cloth. Avoid submerging it in water or using abrasive cleaners. Regularly check the slots for metal shavings and remove them with a dry brush.
No, the Chef's Choice 476 is not suitable for sharpening ceramic knives, as it is designed specifically for metal blades.
If the sharpener becomes difficult to use, check for any blockages in the slots and ensure it is placed on a stable surface. If problems persist, contact customer support for assistance.
The Chef's Choice 476 requires minimal maintenance. Regularly clean the slots and exterior as needed, and store it in a dry environment to prevent rust.