Chef's Choice 4643 Instructions
![Chef's Choice 4643 Sharpener manual cover](/images/tBRBEPMqaxlygVPJgZRAcbVM/thumbs/thumb175x175.webp)
To use the Chef's Choice 4643 sharpener, start by placing it on a flat surface. Hold the handle with one hand and the knife with the other. Insert the knife blade into the first slot, applying light pressure, and pull it towards you. Repeat this process 3-4 times for each slot, starting with the coarse grit and finishing with the fine grit.
The Chef's Choice 4643 is suitable for most European and American style knives, including straight-edge and serrated knives. It is not recommended for single-bevel or ceramic knives.
The frequency of sharpening depends on how often you use your knives. For home cooks, sharpening every 2-3 months is usually sufficient. However, if you notice your knife starting to dull, it's a good time to sharpen it.
Yes, the Chef's Choice 4643 can sharpen serrated knives. Use the fine slot for serrated edges, as it helps maintain the shape while honing the edge.
To maintain your Chef's Choice 4643, occasionally clean it by wiping the exterior with a damp cloth. Do not immerse in water. Ensure the sharpening slots are free from debris after use, and store it in a dry place.
If the sharpener is not working effectively, first ensure that you are using the correct technique for each slot. If the issue persists, check for any visible damage or debris lodged in the slots. Cleaning the slots might help restore performance.
To test if your knife is sharp, try slicing through a piece of paper. A sharp knife will cut through effortlessly without tearing. You can also test by slicing a tomato; a sharp knife will penetrate the skin easily without crushing the fruit.
Yes, it is safe to use on high-quality knives. The Chef's Choice 4643 is designed to provide consistent sharpening without damaging the knife. Follow the instructions carefully to ensure optimal results.
The Chef's Choice 4643 has three stages: the first stage is for coarse sharpening, the second stage refines the edge, and the third stage is for polishing and honing the blade to a razor-sharp finish.
No, the Chef's Choice 4643 is not designed for sharpening scissors. It is specifically engineered for kitchen knives and may not accommodate the blade shape and angle of scissors.