Chef's Choice 4640 Instructions
![Chef's Choice 4640 Sharpener manual cover](/images/xpjBbrVCQjgrtuXyaUIEpusf/thumbs/thumb175x175.webp)
To use the Chef's Choice 4640, place the sharpener on a stable surface. Hold the knife handle firmly and insert the blade into the appropriate slot. Pull the blade steadily towards you, maintaining a consistent angle. Repeat as needed, switching slots for different sharpening stages.
The Chef's Choice 4640 is designed to sharpen straight-edge and serrated knives, including kitchen knives, pocket knives, and some sport knives. Avoid using it on ceramic knives or scissors.
The frequency of sharpening depends on the frequency of knife use. Typically, sharpening every 2-4 months is sufficient for regular kitchen use. For heavily used knives, consider sharpening every few weeks.
Ensure the sharpener is on a stable surface and the knife is inserted correctly. Check for any debris in the slots that might obstruct the sharpening process. If problems persist, consult the user manual or contact customer support.
Regularly clean the sharpening slots with a dry cloth to remove metal debris. Ensure the sharpener is stored in a dry place. Avoid using water or cleaning agents on the sharpener.
Yes, the Chef's Choice 4640 can be used for serrated knives. Use the designated slot for serrated blades to maintain the knife's original edge.
Yes, a grinding noise is normal as the sharpener removes material from the blade to create a sharp edge. If the noise seems excessive, ensure the knife is being pulled through the slot at the correct angle and speed.
For best results, maintain a consistent angle and speed when pulling the knife through the sharpener. Ensure the knife is clean and free of food particles before sharpening. Use each slot in the recommended order for optimal sharpness.
Ensure you are using the correct sharpening technique and slot for your knife type. If dullness persists, inspect the knife for damage or consider professional sharpening. Use a honing steel between sharpening sessions to maintain the edge.
Yes, the Chef's Choice 4640 is safe for high-quality knives if used correctly. It is designed to preserve the integrity of the blade while enhancing sharpness. Follow the instructions carefully to avoid damaging the knife.