Chef's Choice 4635 Instructions
![Chef's Choice 4635 Sharpener manual cover](/images/gPwAlQFuEWCAQzUlrVGpchLZ/thumbs/thumb175x175.webp)
To use the Chef's Choice 4635 Sharpener, hold the handle firmly with one hand while placing the knife in the appropriate slot. Draw the blade through the slot from heel to tip with gentle, even pressure. Repeat as necessary to achieve the desired sharpness.
The Chef's Choice 4635 Sharpener is designed to sharpen straight-edge, serrated, and Santoku knives. It is suitable for kitchen, sports, and pocket knives.
Ensure that you are applying consistent pressure and drawing the knife through the slots at the correct angle. Verify that the sharpener is on a stable surface. If problems persist, check the sharpening surfaces for wear or debris.
Regularly clean the sharpener using a damp cloth. Avoid using abrasive cleaners. For optimal performance, periodically check the sharpening slots for metal shavings and debris and clean them as needed.
No, the Chef's Choice 4635 Sharpener is not suitable for ceramic knives. It is specifically designed for metal blades.
The Chef's Choice 4635 Sharpener is designed with a pre-set sharpening angle suitable for most household knives, typically around 15 to 20 degrees.
The frequency of sharpening depends on usage. For regular kitchen use, sharpening every 1-2 months is recommended. For frequent use, sharpen as needed when the knife begins to dull.
Yes, the Chef's Choice 4635 Sharpener is safe for high-quality knives. It uses precision angle control to ensure minimal wear on your blades while maintaining sharpness.
Re-evaluate the sharpening technique to ensure consistent pressure and correct angle usage. Make several additional passes through the sharpener, ensuring even contact with the sharpening surfaces.
The sharpening elements in the Chef's Choice 4635 are not user-replaceable. If they wear out, consider contacting the manufacturer for service options or purchasing a new sharpener.