Chef's Choice 4633 Instructions
![Chef's Choice 4633 Sharpener manual cover](/images/HkstNmxNXKfEwGWmghnMszBA/thumbs/thumb175x175.webp)
To properly use the Chef's Choice 4633 sharpener, start by placing the sharpener on a stable surface. Insert the knife blade into the first slot, applying light pressure, and pull it through from the heel to the tip. Repeat this process in the second and third slots to refine and polish the edge.
To clean the Chef's Choice 4633 sharpener, use a damp cloth to wipe down the exterior. Avoid submerging in water or using abrasive cleaners. For internal cleaning, gently tap the sharpener over a trash bin to dislodge any metal filings.
The frequency of sharpening with the Chef's Choice 4633 depends on how often you use your knives. For regular home cooking, sharpening every 4-6 weeks is recommended. If you cook daily, you might need to sharpen more frequently.
Yes, the Chef's Choice 4633 sharpener can be used on serrated knives. Use the third slot to lightly sharpen the serrations, as it is designed for honing and polishing.
The Chef's Choice 4633 sharpener is suitable for straight-edge and serrated knives, including kitchen knives, pocket knives, and various sporting knives. Avoid using it with ceramic knives.
If your knife is not sharp after using the Chef's Choice 4633, ensure you are following the sharpening process correctly. Apply consistent pressure and pull the blade through each slot evenly. If issues persist, consider checking the knife for any damage or consider professional sharpening.
Yes, it is normal for small metal filings to appear during the sharpening process with the Chef's Choice 4633. These filings are a result of the blade being honed and indicate the sharpener is working effectively.
To ensure the longevity of your Chef's Choice 4633 sharpener, use it according to the instructions, avoid excessive force, clean it regularly, and store it in a dry place to prevent moisture damage.
The Chef's Choice 4633 offers ease of use, consistent sharpening angles, and quicker results compared to a traditional sharpening stone. It also provides separate stages for sharpening, honing, and polishing, which can be more efficient for maintaining knife edges.
No, the Chef's Choice 4633 is not designed for sharpening scissors. It is specifically made for kitchen and various straight-edged and serrated knives. Scissors require a sharpener designed for their unique blade geometry.