Chef's Choice 1520 Instructions

Chef's Choice 1520 Sharpener manual cover
Pages 28
Year 2017
Language(s)
English en
Finnish fi

Chef's Choice 1520 Sharpener Specification

The Chef's Choice 1520 Sharpener offers a versatile solution for sharpening both straight-edge and serrated knives, accommodating various blade styles, including European/American and Asian knives. This electric sharpener features a three-stage system designed to provide optimal sharpening, honing, and polishing. The first stage utilizes diamond abrasives to create a durable edge on 20-degree class knives, commonly used in Western-style cutlery. The second stage is specifically tailored for 15-degree class knives, often found in Asian-style blades, ensuring precision and sharpness. The third stage employs a flexible stropping disk for a polished finish, suitable for serrated knives and for refining the edges of straight-edge blades.

Constructed with advanced technology, the Chef's Choice 1520 ensures minimal metal removal, preserving the life of the knives while enhancing performance. Its patented flexible spring guides ensure accurate control of the sharpening angle, making it easy for users to achieve professional results at home. The compact design and robust construction make it a durable addition to any kitchen, while its user-friendly interface ensures ease of use for both novice and experienced users. The Chef's Choice 1520 Sharpener is engineered to meet the demands of culinary professionals and home chefs alike, providing a reliable and efficient solution for maintaining knife sharpness and cutting precision.

Chef's Choice 1520 Sharpener F.A.Q.

How do I correctly use the Chef's Choice 1520 Sharpener for European knives?

To sharpen European knives, use Stage 1 and Stage 2, which are designed to create a 20-degree edge. Gently pull the knife through each slot at a consistent speed for optimal results.

Can I sharpen serrated knives with the Chef's Choice 1520?

Yes, the sharpener can be used for serrated knives. Use Stage 3, which hones the teeth of the serrations without damaging the knife.

What is the maintenance procedure for the Chef's Choice 1520 Sharpener?

Regular maintenance involves cleaning the sharpener after every use. Use a damp cloth to wipe the exterior and remove any metal filings from the sharpening slots.

How do I troubleshoot if the sharpener seems less effective?

Ensure that the knife is being pulled through at the correct angle and speed. Check if the sharpening slots are clean and free from debris. If problems persist, contact customer support.

Is there a specific way to store the Chef's Choice 1520 for longevity?

Store the sharpener in a dry place, away from moisture and direct sunlight, to prevent any electrical or material damage.

Can the Chef's Choice 1520 be used for Asian-style knives?

Yes, Stage 2 is specifically designed for Asian-style knives, providing a 15-degree edge suitable for these knives.

How often should I sharpen my knives using the 1520 model?

The frequency of sharpening depends on usage. Typically, sharpening every few months or when the knife feels dull is recommended.

What should I do if the Chef's Choice 1520 overheats during use?

Stop using the sharpener immediately and unplug it. Allow it to cool down before resuming use. Overheating may indicate overuse or a technical issue.

Are there any safety tips for using the Chef's Choice 1520?

Always ensure the sharpener is on a stable surface. Keep fingers clear of the sharpening slots and do not exert excessive force while sharpening.

How can I achieve the best results when sharpening a new knife?

Follow the recommended stages for your knife type. Pull the knife through each slot slowly and consistently, maintaining a steady hand for a uniform edge.