Bush BSOFTC Instruction Manual

To set the clock on your Bush BSOFTC Oven, press the 'Clock' button, use the '+' or '-' buttons to adjust the time, and then press 'Clock' again to confirm the setting.
If your oven is not heating properly, check if it’s correctly plugged in and the circuit breaker is not tripped. Ensure that the temperature settings are correct. If the problem persists, it may require professional repair.
To clean the interior, remove all racks and trays. Use a mild detergent and water to clean the surfaces. For stubborn stains, use a specialized oven cleaner. Rinse thoroughly and dry with a soft cloth.
If the fan is not working, check if the oven is in a fan-assisted mode. If it is and the fan still doesn't work, it might be a fault with the fan motor or control board, requiring professional inspection.
Yes, you can use aluminum foil in the oven, but avoid covering the oven's internal surfaces completely as it can affect heat distribution and damage the oven.
For most baking tasks, a temperature between 180°C to 200°C is suitable. However, refer to your recipe for the most accurate temperature settings.
The Bush BSOFTC Oven does not have a self-cleaning feature. Instead, use manual cleaning methods with appropriate oven cleaners.
Check for obstructions around the door seal or hinges. If the door still won’t close, inspect the hinges for damage and consult a professional for repair.
To replace the oven light bulb, ensure the oven is off and cool. Remove the glass cover over the bulb, unscrew the old bulb, and replace it with a new one of the same type and wattage.
Some noise is normal due to the fan and heat expansion. However, if the noise is unusual or loud, it could indicate a problem with the fan or motor, and you should have it inspected by a technician.