Brandt TE1002F User Manual
![Brandt TE1002F Hob manual cover](/images/sHJxVQBjoqSLZAdbvnRSZeHi/thumbs/thumb175x175.webp)
To turn on the Brandt TE1002F hob, press the power button located on the control panel. Once the hob is on, select the desired cooking zone and adjust the temperature using the plus (+) or minus (-) buttons.
If the hob does not heat up, ensure it is properly connected to a power source. Check the circuit breaker to ensure it hasn't tripped. If the problem persists, contact Brandt customer service for further assistance.
To clean the hob, first ensure it is turned off and cool. Use a soft cloth or sponge with warm soapy water to wipe the surface. Avoid using abrasive cleaners or scouring pads to prevent scratches.
Regular cleaning and avoiding harsh abrasives will help maintain the hob's glass surface. Use a glass cleaner specifically designed for ceramic surfaces and wipe with a soft cloth to maintain its shine.
Error codes indicate specific issues with the hob. Refer to the user manual for a list of error codes and their meanings. If an error persists, contact Brandt's technical support for assistance.
To activate the child lock, press and hold the child lock button on the control panel for a few seconds until the lock indicator appears. This will disable the controls to prevent accidental operation.
The Brandt TE1002F hob is compatible with flat-bottomed cookware made of materials such as stainless steel, cast iron, and certain types of enamel-coated cookware. Avoid using rounded or warped-bottom cookware.
To reset the hob after a power outage, turn off the hob and unplug it from the power source for a few minutes. Reconnect the power and turn the hob back on. This should reset any temporary issues caused by the outage.
No, the Brandt TE1002F hob is not an induction model. It is designed for use with standard electric hob-compatible cookware. Always refer to the user manual for specific compatibility guidelines.
To prevent food from burning onto the hob surface, use cookware with a flat base that fits the size of the cooking zone. Always monitor your cooking and adjust the temperature as needed to prevent spills and burns.