Brandt SOR-16 User Manual

Brandt SOR-16 Ice Cream Maker manual cover

Pages 22

Year 2008

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Brandt SOR-16 Ice Cream Maker Specification

The Brandt SOR-16 Ice Cream Maker is a state-of-the-art appliance designed for effortless creation of homemade ice cream, sorbet, and frozen yogurt. This compact machine boasts a sleek stainless-steel design that complements any kitchen decor. It features a robust 1.5-quart capacity, allowing users to produce ample servings of their favorite frozen desserts in one batch. The powerful 150-watt motor ensures efficient and smooth operation, capable of handling dense mixtures without overheating.

Equipped with an advanced digital interface, the SOR-16 offers intuitive controls and a clear LCD display for easy monitoring of the mixing process. Users can select from multiple pre-set programs tailored for different dessert types, ensuring optimal texture and flavor with minimal effort. The machine includes a built-in timer that allows precise control over churning duration, providing consistent results every time.

The Brandt SOR-16 incorporates a double-insulated freezer bowl, eliminating the need for ice and salt and ensuring even freezing for a smooth, creamy texture. Its removable parts, including the mixing paddle and bowl, are dishwasher safe, facilitating easy cleaning and maintenance. Safety features such as non-slip feet and an automatic shut-off function enhance usability and prevent accidents.

Energy-efficient and quiet, the ice cream maker is designed for both novice and experienced users looking to enjoy homemade frozen treats. The Brandt SOR-16 comes with a comprehensive user manual and a recipe booklet, inspiring creativity and allowing users to experiment with various flavors and ingredients. This reliable appliance combines functionality, convenience, and style, making it an essential addition to any culinary enthusiast's kitchen.

Brandt SOR-16 Ice Cream Maker F.A.Q.

How do I properly clean the Brandt SOR-16 Ice Cream Maker after use?

To clean the Brandt SOR-16 Ice Cream Maker, first unplug the machine and remove any residual ice cream. Detach the mixing bowl and paddle, and wash them with warm soapy water. Wipe down the exterior with a damp cloth. Ensure all parts are completely dry before reassembling.

What should I do if the ice cream mixture is not freezing properly in the Brandt SOR-16?

If the mixture is not freezing, ensure the bowl was pre-frozen for at least 12 hours. Check that the mixture is not too warm before pouring it into the machine. If issues persist, verify that the machine is operating at the correct temperature setting.

Can the Brandt SOR-16 make dairy-free ice cream?

Yes, the Brandt SOR-16 can make dairy-free ice cream. Substitute traditional dairy ingredients with alternatives like almond milk, coconut cream, or soy milk. Ensure the mixture is well-chilled before churning for optimal results.

How can I avoid the ice cream becoming too hard after freezing in the Brandt SOR-16?

To prevent ice cream from becoming too hard, store it in an airtight container immediately after churning. Let it sit at room temperature for a few minutes before serving. Adding a small amount of alcohol or sugar can also improve texture.

What is the maximum capacity of the Brandt SOR-16 Ice Cream Maker?

The Brandt SOR-16 Ice Cream Maker has a maximum capacity of 1.6 liters. Do not exceed this limit to ensure proper freezing and churning.

Why is my Brandt SOR-16 making unusual noises during operation?

Unusual noises may indicate that the paddle is not properly seated or there is an obstruction. Stop the machine, check for any blockages, and make sure all parts are securely attached before restarting.

How long does the Brandt SOR-16 take to churn ice cream?

The churning process typically takes about 20 to 40 minutes, depending on the recipe and ambient temperature. Monitor the consistency and adjust time as needed for desired texture.

Can I add mix-ins like chocolate chips or nuts to the ice cream during churning?

Yes, you can add mix-ins such as chocolate chips or nuts during the last 5 minutes of churning to ensure they are evenly distributed. Add them slowly through the ingredient chute.

What should I do if the paddle stops turning in the Brandt SOR-16?

If the paddle stops turning, turn off the machine and check for any blockages. Ensure the paddle is correctly aligned and not obstructed by hardened ice cream. Restart the machine once the issue is resolved.

Is it normal for the exterior of the Brandt SOR-16 to become cold during operation?

Yes, it is normal for the exterior of the ice cream maker to become cold during operation as the freezing bowl absorbs heat from the mixture to freeze it. However, it should not frost significantly.