Brandt KE1500W User Guide

To preheat the Brandt KE1500W Cooker, turn the oven to the desired temperature setting and allow it to heat for approximately 10-15 minutes before placing your food inside.
If the oven is not heating properly, first check the power supply and ensure the cooker is plugged in. Then, verify that the temperature setting is correct. If the issue persists, consult the user manual or contact Brandt customer support for assistance.
To clean the glass door, use a soft cloth and a non-abrasive cleaner. Avoid using harsh chemicals or abrasive pads that may scratch the surface. For tough stains, a mixture of baking soda and water can be applied and wiped off after a few minutes.
It is recommended to use cookware with a flat bottom made of materials such as stainless steel or cast iron for optimal heat conduction on the Brandt KE1500W Cooker's hob. Avoid using cookware with a warped base.
To set the timer, press the timer button, then use the '+' and '-' buttons to adjust the time. Once set, the timer will count down, and an alert will sound when the time has elapsed.
If the control panel is unresponsive, try resetting the cooker by turning it off and unplugging it for a few minutes. Plug it back in and turn it on. If the problem persists, contact Brandt customer service for further troubleshooting.
Routine maintenance, such as cleaning the cooker regularly and checking for signs of wear or damage, should be done monthly. A more thorough inspection by a professional is recommended annually to ensure optimal performance.
Yes, you can use aluminum foil in the oven, but it should not cover the oven's bottom entirely as it may restrict airflow and affect cooking performance. Use it to line baking trays or cover dishes as needed.
To replace a burnt-out oven light, first ensure the cooker is turned off and cooled down. Remove the light cover using a screwdriver if necessary, unscrew the old bulb, and replace it with a new one of the same type and wattage. Reattach the light cover securely.
Ensure the cooker is on a stable surface and keep flammable materials away from the hob. Always use oven mitts when handling hot cookware and avoid leaving the cooker unattended while in use. Regularly check for gas leaks if applicable, and ensure proper ventilation in the kitchen.