Brandt BFC8560NW User Guide

To adjust the temperature settings, locate the control panel inside the refrigerator compartment. Use the buttons to set the desired temperature for both the fridge and freezer sections. Refer to the manual for specific button functions.
First, check if the refrigerator is plugged in and the power is on. Ensure the temperature settings are correct. Clean the condenser coils and check for any obstructions in the air vents. If the issue persists, contact a professional technician.
The Brandt BFC8560NW is equipped with a no-frost system, so manual defrosting is not required. However, if you notice ice buildup, ensure the door seals are intact and the door is closing properly.
To clean the interior, unplug the refrigerator and remove all food items. Use a mild detergent and warm water to wipe down the shelves and compartments. Rinse with clean water and dry with a soft cloth before replacing items.
To change the light bulb, first unplug the refrigerator. Locate the light cover inside the fridge, remove it, and unscrew the old bulb. Replace it with a new bulb of the same type and wattage, then reattach the cover and plug the refrigerator back in.
Water pooling could be due to a clogged defrost drain. To fix this, locate the drain and clear any obstructions using warm water. Also, ensure the refrigerator is level to prevent water from collecting.
To replace the door seals, first remove the old seals by gently pulling them off. Align the new seals with the grooves on the door and press firmly to secure them. Ensure they form a tight seal to maintain efficiency.
Unusual noises can be caused by a few factors. Check if the refrigerator is level and adjust if necessary. Ensure there are no items vibrating against the walls of the appliance. If the noise persists, it may require professional servicing.
To improve energy efficiency, ensure the refrigerator is placed away from heat sources and in a well-ventilated area. Keep the door seals clean and intact, and avoid opening the door frequently. Set the temperature to the manufacturer's recommended settings.
Store food items in airtight containers and organize them to allow proper air circulation. Keep raw meats on the bottom shelf to avoid contamination, and use the crisper drawers for fruits and vegetables. Regularly check and discard expired items.