Brandt HAC-153 User Manual
![Brandt HAC-153 Mincer manual cover](/images/vyEiZzMFWWDIwbjKkOcXJmSX/thumbs/thumb175x175.webp)
To assemble the Brandt HAC-153 Mincer, start by attaching the feed screw into the main body. Then, place the cutting blade onto the feed screw shaft, followed by the grinding plate. Secure these parts with the locking ring. Finally, attach the hopper and the pusher.
If the mincer is not turning on, first check that it is properly plugged into a functioning outlet. Ensure the power switch is in the "on" position. If it still doesn't work, check for a blown fuse or tripped circuit breaker. If the problem persists, consult the user manual or contact customer support.
To clean the mincer, first unplug the unit. Disassemble all removable parts and wash them with warm soapy water. Use a brush to remove any meat residue from the cutting blade and grinding plate. Wipe the main body with a damp cloth. Ensure all parts are completely dry before reassembling.
Regularly inspect the cutting blade and grinding plate for dullness or damage. Sharpen or replace them as needed. Lubricate moving parts with food-safe oil every few months. Check the power cord for wear and tear. Keep the unit clean and dry after each use.
Ensure the meat is properly chilled before mincing, as this allows for cleaner cuts. Avoid overloading the hopper and feed meat in small, consistent batches. Regularly sharpen the cutting blade and keep the unit clean to maintain efficiency.
If the mincer jams, turn off and unplug the unit immediately. Disassemble the parts and clear any obstructions from the feed screw or grinding plate. Reassemble the unit and try again, feeding smaller pieces of meat to prevent future jams.
Yes, the Brandt HAC-153 Mincer can be used for grinding vegetables. However, ensure that the vegetables are cut into small, manageable pieces to avoid jamming. Soft or watery vegetables might not produce the best results.
Always unplug the mincer before cleaning or maintenance. Keep fingers and utensils away from the feed chute while the mincer is operating. Use the provided pusher to feed meat into the grinder. Ensure the unit is on a stable surface during use.
To prevent rust, ensure all metal parts are thoroughly dried after washing. Store them in a dry place and consider applying a light coat of food-grade mineral oil before storing. Regular use and proper maintenance will also help prevent rusting.
Unusual noises can be a sign of parts misalignment or wear. Turn off and unplug the mincer, then disassemble and inspect for any obvious damage. Ensure all parts are correctly assembled and secured. If the noise persists, consult the manual or contact support.