Brandt FON-806 User Manual
![Brandt FON-806 Fondue manual cover](/images/pRsqnCVENQeCUuDyHGFoTlpg/thumbs/thumb175x175.webp)
To clean the Brandt FON-806, first ensure it is unplugged and cooled. Remove the pot and wash it with warm soapy water. Avoid using abrasive cleaners. Wipe the heating base with a damp cloth.
For oil-based fondues, it is recommended to use oils with a high smoke point such as peanut oil, sunflower oil, or canola oil. Avoid using olive oil as it has a lower smoke point.
To prevent sticking, ensure the fondue is stirred frequently and maintain a consistent temperature. Additionally, oil the pot lightly before adding ingredients.
Check if the fondue pot is securely placed on the heating base and that it is plugged into a functioning outlet. Inspect the power cord for any damage. If issues persist, contact customer support.
Yes, the Brandt FON-806 can be used for chocolate fondue. Use a low heat setting to melt the chocolate gradually, stirring occasionally to ensure a smooth consistency.
The Brandt FON-806 features a temperature control dial. Adjust the dial to the desired temperature for your fondue type, referring to the manual for specific settings.
The Brandt FON-806 Fondue pot has a maximum capacity of approximately 1.5 liters, making it suitable for serving up to 6 people.
Use pot holders to grip the handles safely. Ensure the cord is unplugged and avoid carrying the pot when it is full to prevent spills.
Regularly clean the pot and heating base after each use. Check the power cord for wear and tear. Store the pot in a cool, dry place to maintain its condition.
The Brandt FON-806 is designed for indoor use. Using it outdoors may expose it to moisture and other elements that could affect its performance and safety.