Brandt FDO900X User Manual
![Brandt FDO900X Oven manual cover](/images/NMnaLelvOyFhsJuRSsUksWjZ/thumbs/thumb175x175.webp)
To preheat the Brandt FDO900X oven, select your desired cooking mode and set the temperature. The oven will automatically begin to heat up. Wait for the preheat indicator light to turn off before placing your food inside.
If the oven is not heating properly, check if the power supply is connected and functioning. Ensure the selected cooking function and temperature are correctly set. If the problem persists, consider contacting Brandt customer support for further troubleshooting.
To clean the oven interior, remove all racks and accessories. Use a damp cloth and a mild detergent to wipe down the surfaces. For stubborn stains, a non-abrasive cleaner can be used. Avoid using harsh chemicals that could damage the interior.
When baking on multiple racks, use the convection mode to ensure even heat distribution. Place your trays on the recommended rack levels as specified in the user manual for optimal results.
To set the timer on the Brandt FDO900X, press the timer button and use the dial or buttons to set the desired time. The oven will alert you once the set time has elapsed.
A burning smell may occur if there are food residues or grease inside the oven. Clean the interior thoroughly. If the smell persists, check for any packaging materials that might have been left inside and remove them.
To replace the oven light, first ensure the oven is turned off and cool. Remove the light cover, unscrew the old bulb, and replace it with a new one of the same specifications. Reattach the light cover securely.
While you can use aluminum foil in the oven, it should not cover the entire oven bottom as it can block heat circulation. Use foil to wrap food or cover dishes, but always follow the manufacturer's guidelines to avoid damage.
Refer to the user manual for a list of error codes and their meanings. For many errors, turning off the oven and restarting it can resolve the issue. Persistent errors might require professional service.
Regular maintenance includes cleaning the interior, checking door seals for integrity, and inspecting heating elements for damage. Ensure that the oven is turned off and cool before performing any maintenance tasks.