Brandt FC-26MB User Manual
![Brandt FC-26MB Oven manual cover](/images/vzYBZQZqcncNvSdLfSCbdZxn/thumbs/thumb175x175.webp)
To set the temperature, turn the temperature control knob to the desired temperature. The indicator light will illuminate when the oven is heating and will turn off once the desired temperature is reached.
First, ensure that the oven is plugged in and the power supply is functioning. Check if the temperature and function settings are correct. If the problem persists, it may require a service call to check the heating element or thermostat.
Allow the oven to cool completely before cleaning. Use a mild detergent and a soft cloth or sponge to wipe down the interior. Avoid using abrasive cleaners or scouring pads as they can damage the oven surface.
Yes, you can use aluminum foil in the oven. However, avoid covering the entire oven rack with foil as it can block airflow and affect cooking performance.
Ensure that the oven racks are positioned correctly and the food is placed in the center of the rack. Avoid overcrowding the oven, and check if the oven door seals properly to prevent heat escape.
Regular maintenance should include monthly cleaning of the interior and checking the door seal. It's also advisable to have a professional inspection once a year to ensure all components are in good working condition.
Check for obstructions around the door and ensure the door seal is clean and intact. If the door still doesn't close properly, the hinges may need adjustment or replacement by a professional.
It is not recommended to leave the oven on overnight or unattended for extended periods as it poses a fire risk. Always ensure the oven is turned off after use.
Set the desired temperature and allow the oven to preheat for 10-15 minutes before placing food inside. Use the indicator light to check when the oven has reached the set temperature.
If the oven emits a strange odor, it may be due to food residue or grease. Clean the interior thoroughly. If the smell persists, there may be an electrical issue, and a professional should inspect the oven.