Brandt FC-260MB User Manual
![Brandt FC-260MB Oven manual cover](/images/WeLTLHsfSNKTKqLiSVVXCuJM/thumbs/thumb175x175.webp)
To preheat the Brandt FC-260MB Oven, first select the desired cooking mode, then set the temperature using the temperature control knob. Wait for the oven to reach the set temperature before placing your food inside.
If the oven does not heat up, check if it is properly plugged in and that the circuit breaker has not tripped. Ensure that the temperature and cooking mode are correctly set. If the problem persists, consult the user manual or contact customer support.
To clean the interior, first ensure the oven is switched off and cool. Use a damp cloth with mild detergent to wipe the surfaces. Avoid using abrasive cleaners or scouring pads as they can damage the oven's interior.
Unusual noises can be caused by loose components or debris inside the oven. Ensure that the oven is clean and that racks are properly positioned. If noises persist, it may be necessary to contact a technician.
To ensure even cooking, make sure that the oven is properly preheated and avoid overcrowding the oven racks. Use the convection setting if available, as it circulates air evenly throughout the oven.
Press the timer button and use the control knobs to set the desired time. The oven will automatically turn off or signal once the time has elapsed.
Yes, aluminum foil can be used in the oven, but it should not touch the heating elements or cover the oven's interior surfaces completely, as this can affect heat circulation and cooking performance.
To replace the oven light bulb, first ensure the oven is off and cool. Remove the protective cover over the bulb, then unscrew the old bulb and replace it with a new one of the same type. Reattach the cover securely.
When using the grill function, keep the oven door slightly ajar to allow heat to escape and prevent overheating. Always use oven gloves when handling trays or food to avoid burns.
If you experience uneven baking, ensure that you are using the correct rack position for your recipe and avoid opening the oven door frequently during cooking. Consider rotating the trays halfway through the baking process.