Brandt DN3110 User Manual

To change the temperature settings, locate the control panel inside the refrigerator. Use the '+' or '-' buttons to adjust the temperature as desired. Ensure the door is closed during adjustments for accurate readings.
Unusual noises can be caused by several factors. Check if the refrigerator is level and on a stable surface. Ensure that items inside are not vibrating against each other. If noises persist, consult the user manual or contact Brandt customer support.
It is recommended to clean the condenser coils every six months. This helps maintain optimal efficiency. Use a vacuum cleaner or a soft brush to remove dust and debris. Always unplug the refrigerator before cleaning.
Check if the door is sealing properly. Ensure that the vents inside are not blocked by food items. Verify that the temperature settings are correct and that the refrigerator is not overloaded. If issues persist, a service call may be necessary.
To defrost the freezer, remove all food items and unplug the refrigerator. Leave the freezer door open to allow the ice to melt naturally. Clean and dry the compartment before plugging the refrigerator back in.
Check if the bulb needs replacing. Make sure the refrigerator is unplugged before removing the bulb cover. Replace with a bulb of the same type and wattage. If the light still doesn't work, check the wiring or consult a technician.
To ensure energy efficiency, keep the refrigerator away from heat sources and direct sunlight. Regularly clean the seals and check for air leaks. Avoid overloading and ensure proper airflow inside the compartments.
It is not recommended to store hot food directly in the refrigerator as it can raise the internal temperature and affect cooling efficiency. Allow food to cool to room temperature before refrigerating.
After a power outage, check if the refrigerator has restarted automatically. If not, unplug it for a few minutes, then plug it back in. Verify that the temperature settings are correct.
Arrange food items to allow air circulation. Place frequently used items at the front for easy access. Store fruits and vegetables in the designated drawers, and keep raw meat on the bottom shelf to prevent contamination.