Brandt C2910 User Manual

To adjust the temperature settings, locate the temperature control dial inside the refrigerator compartment. Turn the dial clockwise to lower the temperature and counterclockwise to increase it. It is recommended to keep the refrigerator at a temperature of 37°F (3°C) for optimal performance.
First, ensure that the refrigerator is plugged in and the power is on. Check that the temperature settings are correct and that the door seals are clean and sealing properly. If the issue persists, clean the condenser coils and check for any obstructions blocking the airflow.
To defrost the freezer, remove all food items and unplug the refrigerator. Leave the freezer door open to allow the ice to melt naturally or place a bowl of hot water inside to speed up the process. Once defrosted, clean the interior with a soft cloth and mild detergent.
Regular maintenance includes cleaning the condenser coils every six months, checking and cleaning door seals, and ensuring proper temperature settings. Also, replace the water filter every six months if your model includes an ice maker or water dispenser.
To change the light bulb, unplug the refrigerator and remove the bulb cover inside the compartment. Unscrew the old bulb and replace it with a new one of the same wattage and size. Reattach the bulb cover and plug the refrigerator back in.
Water pooling can be due to a blocked defrost drain. To fix this, locate the drain hole at the back of the refrigerator compartment and clear any clogs using a pipe cleaner or a mixture of baking soda and warm water.
Ensure the refrigerator is level by adjusting its feet and check that it is not touching the wall or cabinets. Also, make sure that the internal components like fans and motors are free of debris and functioning properly.
Ensure the ice maker is turned on and the water supply line is connected. Check for any blockages in the water line and clear them. If the problem persists, inspect the ice maker's components for damage or seek professional repair service.
Use a soft cloth and a mixture of mild detergent and warm water to clean the exterior surfaces. Avoid using abrasive cleaners or pads that could scratch the finish. Dry the surfaces with a clean, dry cloth.
Keep raw meats on the bottom shelf to prevent drips onto other foods. Store dairy products and eggs in the center of the fridge where the temperature is most consistent. Use the door shelves for condiments and beverages, and the crisper drawers for fruits and vegetables.