Brandt BXP6332B User Manual
![Brandt BXP6332B Oven manual cover](/images/sKJuQebzBfQwsWNTWjMDnJgH/thumbs/thumb175x175.webp)
To set the temperature, turn the temperature control knob to the desired temperature setting. The oven's thermostat will regulate the temperature accordingly.
First, check if the oven is correctly plugged in and the power supply is working. Ensure the temperature setting is correct. If the issue persists, consult the user manual for troubleshooting tips or contact Brandt customer support.
Use a soft cloth with mild soap and water to clean the interior. Avoid abrasive cleaners or scouring pads as they may damage the surface. For stubborn stains, use a specialized oven cleaner following the manufacturer's instructions.
Regularly clean the oven, check seals and hinges for wear and tear, and ensure that the vents are unobstructed. Performing these tasks will help maintain optimal performance.
Activate the grill function by selecting the grill mode on the function selector. Preheat the grill for a few minutes before placing food inside on the appropriate rack. Monitor cooking to prevent burning.
Check the door seals and hinges for any obstructions or damage. Clean the seals to ensure they are free from debris. If the problem continues, you may need to replace the seals or hinges.
Ensure the oven is switched off and cool. Remove the glass cover over the light bulb by unscrewing it. Replace the old bulb with a new one of the same type and wattage, then screw the glass cover back in place.
Check the power supply and ensure the oven is properly connected. If the display is still not working, there may be an internal fault requiring professional repair. Contact Brandt customer service for assistance.
Set the timer by turning the timer knob to the desired time. The oven will automatically shut off when the time has elapsed. Refer to the user manual for specific instructions on using different timer functions.
Yes, you can use aluminum foil, but avoid covering the oven's bottom or blocking vents. Use foil to cover dishes or line baking trays, ensuring it doesn't touch the oven walls or heating elements.