Brandt BFU181LNW User Manual
![Brandt BFU181LNW Refrigerator manual cover](/images/OTTbJxXbwWuxASSsNsZhVQSP/thumbs/thumb175x175.webp)
To set the temperature, locate the thermostat dial inside the refrigerator. Turn the dial to the desired temperature setting. For optimal performance, set it between 3°C and 5°C (37°F and 41°F).
First, check if the thermostat is set correctly. Ensure that the refrigerator is not overloaded and that air vents are not blocked. Clean the condenser coils and check the door seals for any gaps or damage.
The Brandt BFU181LNW Refrigerator is equipped with an automatic defrost system, so manual defrosting is not typically required. However, if ice buildup occurs, consider checking the door seals and ensuring proper air circulation.
Remove all food items and shelves. Use a mixture of mild soap and warm water to wipe down the interior surfaces. Rinse with clean water and dry with a soft cloth. Avoid using harsh chemicals or abrasive cleaners.
Unusual noises could be due to the refrigerator not being level. Check and adjust the leveling legs if needed. Ensure no items inside are vibrating against each other. If the noise persists, contact a service technician.
Ensure the door seals are tight and not damaged. Keep the refrigerator away from heat sources and direct sunlight. Do not overload the fridge and ensure it is not set to a colder temperature than necessary.
First, check if the refrigerator is properly plugged in and the bulb is securely screwed in. If the bulb is burned out, replace it with a new one of the same type. If the issue persists, consult a technician.
To replace the door seal, first purchase a compatible seal. Remove the old seal by loosening the screws around the door. Position the new seal and tighten the screws. Ensure the seal is even and test for proper closure.
Water pooling can be due to a blocked defrost drain. Clear the drain using a pipe cleaner or warm water. Check the door seal for any damage that might cause condensation.
Store raw meat on the bottom shelf to prevent juices from contaminating other foods. Use airtight containers for leftovers. Keep fruits and vegetables in the designated crisper drawers. Avoid overcrowding to ensure proper air circulation.