Ambiano GT801-M091 57491 Quick Start Guide

To set the cooking time, first select the desired cooking mode, then use the '+' and '-' buttons to adjust the time. Confirm your selection by pressing the 'Start' button.
Ensure that the lid is properly sealed and the pressure valve is set to the 'Sealing' position. Check for any obstructions in the valve and ensure there is enough liquid in the pot.
You can safely release pressure by turning the pressure valve to the 'Venting' position using a long utensil to avoid steam burns. Alternatively, allow the cooker to cool down naturally.
If the lid is difficult to open, ensure that all pressure has been released. The lid will remain locked until the cooker is completely depressurized for safety reasons.
Clean the pot and lid with warm soapy water. The silicone sealing ring and the pressure valve should be removed and cleaned separately. Ensure all components are completely dry before reassembly.
Regularly check the silicone sealing ring for wear and replace it annually. Clean the pressure valve and ensure it moves freely. Inspect the lid for any damage or misalignment.
Yes, you can cook frozen food directly, but it may require additional cooking time. Ensure there is sufficient liquid in the pot to generate steam and pressure.
Refer to the user manual for specific error code meanings. Common solutions include checking for overheating, ensuring proper lid placement, and verifying sufficient liquid levels.
To prevent sticking, add a small amount of cooking oil or butter to the bottom of the pot before adding ingredients. Stir occasionally during sautéing or browning.
No, it is not normal for steam to escape from the sides. This may indicate a misaligned or damaged sealing ring. Check the ring's positioning and condition, and replace if necessary.