Ambiano TXG-037B 50714 User Manual
![Ambiano TXG-037B 50714 manual cover](/images/dsKZswZztqYSSyeyuolycDUJ/thumbs/thumb175x175.webp)
To preheat the Ambiano TXG-037B 50714 Grill, plug in the grill and set the desired temperature using the temperature control knob. Allow the grill to heat up for approximately 5-10 minutes until the indicator light turns off, indicating that the grill has reached the set temperature.
Ensure the grill is unplugged and completely cooled down. Remove the grill plates and wash them with warm soapy water or place them in the dishwasher if they are dishwasher safe. Use a non-abrasive sponge to remove any food residue. Dry the plates thoroughly before reinserting them into the grill.
To prevent food from sticking, preheat the grill properly and lightly coat the grill plates with cooking spray or a small amount of oil before placing the food on the grill. Ensure the food is dry and marinated items are drained of excess liquid.
If the grill is not heating up, check the power connection and ensure the plug is securely in the outlet. Confirm that the temperature control is set to the desired level. If the problem persists, inspect the power cord for damage or consult the user manual for further troubleshooting steps.
First, verify that the grill is plugged in and the outlet is working. Check the power cord for any visible damage. If the indicator light still does not turn on, contact customer support for further assistance as it may indicate a malfunction.
It is not recommended to use metal utensils on the grill plates as they can scratch the non-stick surface. Use silicone, wooden, or heat-resistant plastic utensils to avoid damaging the grill plates.
Ensure the grill is unplugged, cooled, and cleaned before storing. Wind the power cord loosely around the base. Store the grill in a dry place, away from moisture and direct sunlight, to prevent damage.
The Ambiano TXG-037B 50714 Grill is designed for indoor use. Using it outdoors can expose it to moisture and elements that may damage the appliance or create a safety hazard. Always operate the grill in a well-ventilated indoor area.
Regularly clean the grill plates and exterior surfaces after each use. Check the power cord for signs of wear or damage. Periodically inspect the grill for any loose parts or signs of wear, and tighten screws if necessary. Store the grill properly to avoid any physical damage.
Cooking times can vary based on the thickness and type of food. Refer to the user manual for recommended cooking times and temperatures. Thicker cuts of meat will require longer cooking times, while vegetables and thinner slices will cook faster. Always ensure food is cooked to a safe internal temperature.