Westinghouse WVEP618DSD Quick Start Guide
![Westinghouse WVEP618DSD Oven manual cover](/images/NBkHfqWaRRmxRoNPhGCSrgyr/thumbs/thumb175x175.webp)
To set the clock, press the 'Function' button until the clock icon appears. Use the '+' and '-' buttons to set the correct time, then press 'Start' to confirm.
Check if the oven is properly connected to the power supply. Ensure the temperature setting is correct and the door is fully closed. If the problem persists, consult the user manual or contact customer support.
Use a mixture of baking soda and water to form a paste. Apply it to the interior surfaces, avoiding heating elements. Let it sit for a few hours, then wipe clean with a damp cloth.
Remove all racks and accessories. Close the door and select the self-cleaning function. Follow the prompts on the display to start the cycle. Ensure proper ventilation as the oven will heat to a high temperature.
Regularly clean the oven and remove food residues. Check the door seal for damage and replace if necessary. Avoid slamming the door to maintain the alignment and sealing.
The fan is designed to cool down the oven's internal components to prevent overheating. It will automatically turn off once the oven is sufficiently cool.
Ensure the oven is off and cool. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type, then secure the glass cover back in place.
Ensure the control panel is clean and dry. If unresponsive, try resetting the oven by turning off the power at the circuit breaker for a few minutes, then turn it back on.
Use the correct cooking function and temperature setting for your dish. Preheat the oven before cooking and consider using a lower rack position to allow even cooking.
For baking cakes, use the 'Fan Forced' or 'Bake' function. Ensure to preheat the oven and place the cake on the middle rack for even heat distribution.