Westinghouse WLG510WCA Quick Start Guide
![Westinghouse WLG510WCA Cooker manual cover](/images/qemtwUcZLaDvYuJvUsUVVuCU/thumbs/thumb175x175.webp)
To preheat the Westinghouse WLG510WCA Cooker, turn the oven control knob to the desired temperature and wait for the oven indicator light to turn off, indicating that the oven has reached the set temperature.
If the oven is not heating properly, check if the oven control knob is set to the correct temperature. Ensure the power supply is connected, and inspect the heating element for any visible damage. If the problem persists, consider contacting a professional technician.
To clean the cooktop burners, first ensure they are turned off and cool. Remove the burners and grates, and soak them in warm, soapy water. Use a non-abrasive scrubber to clean off any food residue. Dry thoroughly before reassembling.
If the gas burners won't ignite, check if the burner caps are properly placed. Make sure the gas supply is turned on. Clean any debris from the burner holes, and ensure the igniter is functioning by listening for the clicking sound.
Regular maintenance should be performed every 6 to 12 months. This includes cleaning the oven, checking the gas connections, and inspecting the burners and heating element for wear and tear.
While it's possible to use aluminum foil in the oven cavity to catch spills, it's not recommended to cover the entire oven bottom as it can interfere with heat circulation and damage the oven surface. Use it sparingly and ensure proper ventilation.
If the oven door won't close properly, inspect the door hinges for any obstructions or damage. Ensure the door seal is intact and free from debris. If the issue persists, the door hinges may need adjustment or replacement.
To replace the oven light bulb, first ensure the oven is turned off and cool. Remove the protective cover over the light bulb inside the oven. Unscrew the old bulb and replace it with a new one of the same type and wattage. Reattach the cover.
A bad smell from the oven could be due to food residues burning or a new oven smell. Clean the oven thoroughly, and if it's new, allow it to run empty at a high temperature for 30 minutes to burn off any manufacturing residues.
To ensure even cooking, preheat the oven before use, avoid overcrowding, and use the correct cookware size. Rotate pans halfway through the cooking time and use the recommended rack positions for your recipes.