Westinghouse WFG612SC Quick Start Guide
![Westinghouse WFG612SC Cooker manual cover](/images/mdJldNhXfiDpFgeUMrzDORSe/thumbs/thumb175x175.webp)
To set the clock, press the 'Clock' button, then use the '+' and '-' buttons to adjust the time. Confirm by pressing the 'Clock' button again.
Check if the oven is properly plugged in and the circuit breaker is not tripped. Ensure the temperature setting is correct and the door is fully closed.
To clean the door glass, remove it by unscrewing the top screws. Clean with a non-abrasive glass cleaner and a soft cloth, then reattach the door securely.
Remove the burner caps and wash them with warm soapy water. Use a non-abrasive brush to clean the burner heads, ensuring all ports are clear before reassembling.
Select the grill function on the control panel, preheat for a few minutes, then place your food on the grill tray and adjust the time and temperature as needed.
It is normal for a new oven to emit odors due to the burning off of manufacturing residues. Run the oven empty at a high temperature for about 30 minutes before first use.
Ensure the oven racks are positioned correctly and avoid overcrowding. Check the oven’s temperature calibration and consider rotating dishes during cooking.
Regular maintenance includes cleaning the oven and cooktop, checking and replacing any worn-out seals, and inspecting the gas connections for leaks.
Yes, aluminum foil can be used to line the oven racks or base, but ensure it does not block any vents or touch the oven walls to prevent heat damage.
Check if the appliance is receiving power by inspecting the power outlet and circuit breaker. If the panel remains unresponsive, a service technician may be needed.