Viking VQGFS5301 Use and Care Manual
![Viking VQGFS5301 Grill manual cover](/images/bwnWRwOrMeIgXCwXLMkEDcuE/thumbs/thumb175x175.webp)
To ignite the grill, ensure that all burner control knobs are in the 'OFF' position. Open the grill lid, turn the gas supply on, and then push and turn the desired burner knob to 'HIGH'. Press the electronic ignition button until the burner ignites.
If the grill does not ignite, check if the gas supply is on and the tank is not empty. Ensure the electronic ignition is working. If it still doesn't ignite, try using a match or lighter by following the manual's emergency lighting instructions.
It is recommended to clean the burners at least once a month or more frequently if the grill is used often. Regular cleaning helps maintain performance and prevent flare-ups.
Clean the grill grates after each use by preheating the grill for 15 minutes to burn off residue, then brush the grates with a grill brush. For a deeper clean, remove the grates and soak them in soapy water, then scrub with a non-abrasive pad.
To prevent flare-ups, trim excess fat from meats, keep the grill clean, and use a drip pan to catch grease. If a flare-up occurs, move the food to a cooler part of the grill until the flames subside.
Regularly check and clean the burners, grates, and drip trays. Inspect the gas hose for leaks or damage. Store the grill under a cover when not in use to protect it from the elements.
Mix a solution of water and dish soap, and apply it to the gas connections and hose. Turn on the gas supply without lighting the grill. If bubbles form, there is a leak that needs to be fixed before use.
Uneven heating can be caused by clogged burners or obstructions. Clean the burners and ensure they are properly aligned. Also, check for proper gas flow and adjust as necessary.
Check the battery of the electronic ignition system and replace it if necessary. Ensure the connections are secure. If the ignition still fails, use a manual lighting method as described in the user manual.
Clean the grill thoroughly and ensure it is dry. Disconnect the gas supply and store the propane tank in a cool, ventilated area. Cover the grill with a weather-resistant cover to protect it from dust and moisture.