Viking DGVU200 Use and Care Manual

To clean your Viking DGVU200 Cooktop, ensure it is turned off and cooled down. Use a soft cloth with mild soap and water to wipe the surface. Avoid abrasive cleaners and scouring pads that may scratch the surface.
If a burner is not igniting, check if the burner cap is properly aligned and seated. Ensure the cooktop is connected to power and that the circuit breaker is not tripped. Clean the burner ports to remove any debris.
Yes, you can use cast iron cookware on the Viking DGVU200 Cooktop. However, ensure the cookware has a smooth bottom to avoid scratching the cooktop surface.
To adjust the flame, locate the adjustment screw near the burner valve under the knob. Use a screwdriver to turn the screw slightly until the desired flame height is achieved.
Maintain the stainless steel finish by regularly cleaning with a stainless steel cleaner and a soft cloth. Wipe in the direction of the grain to avoid streaks.
A clicking sound when turning on a burner is normal as it indicates the ignition system is working. If the click persists, ensure the burner cap is aligned and free of moisture.
To prevent scratches, avoid sliding cookware across the cooktop. Use cookware with smooth bottoms and avoid using abrasive cleaning materials.
If you smell gas, immediately turn off all burners and ensure the cooktop is off. Ventilate the area by opening windows and doors. Contact a professional technician to inspect and resolve the issue.
Yes, it is normal for the control knobs to feel warm during extended use due to heat from the burners. If they become excessively hot, check for proper ventilation around the cooktop.
Inspect and clean the burner components at least once a month. Ensure the burners, caps, and grates are free from food debris and grease build-up to maintain optimal performance.