Viking VICU206 Installation Guide
![Viking VICU206 Cooktop manual cover](/images/QFxFfnpuhQGFAXlkVuPoFkOZ/thumbs/thumb175x175.webp)
To clean the Viking VICU206 Cooktop, use a soft cloth with mild detergent and warm water. Avoid abrasive cleaners or scouring pads to prevent damage to the surface.
First, ensure that the cooktop is plugged in and that the circuit breaker has not tripped. If the problem persists, contact Viking customer support for further assistance.
Use cookware with smooth, flat bottoms and avoid sliding pots and pans across the surface. Regularly clean the surface to remove any particles that might cause scratches.
Compatible cookware includes those with magnetic bottoms such as stainless steel and cast iron. Avoid using glass, ceramic, or aluminum cookware unless they have a magnetic base.
To reset the cooktop, turn off the circuit breaker for a few minutes and then turn it back on. This should reset the controls and settings.
For stubborn stains, use a cooktop cleaner specifically designed for glass surfaces. Apply the cleaner and gently scrub with a non-abrasive pad. Rinse and dry thoroughly.
Yes, you can use a pressure cooker as long as it has a flat, magnetic base that is suitable for induction cooking.
Use the touch controls on the cooktop's panel to adjust the heat settings. Refer to the user manual for detailed instructions on using specific features.
Consult the user manual for the specific error code meaning. If necessary, contact Viking customer support for troubleshooting assistance.
It is recommended to inspect the cooktop regularly for any signs of damage or wear. Perform a thorough check every six months to ensure optimal performance.