Viking VGSU104 Use and Care Manual
![Viking VGSU104 Cooktop manual cover](/images/TYebtjTOQXlDAivdbvpmSiFe/thumbs/thumb175x175.webp)
To clean the burners, first ensure they are completely cool. Remove the grates and burner caps. Wash them with warm soapy water and a soft sponge. Avoid using abrasive cleaners. Rinse thoroughly and let them dry completely before reassembling.
Check if there is moisture on the igniters or the surrounding area. Dry thoroughly with a cloth. Ensure the cooktop is plugged in and the circuit breaker is not tripped. If the issue persists, contact a qualified technician.
Yes, cast iron pans can be used. However, ensure the bottom of the pan is clean and smooth to prevent scratching the cooktop surface.
To prevent scratches, avoid sliding pots and pans across the surface. Use cookware with smooth and clean bottoms. Regularly clean the surface to remove any debris that could cause scratching.
The clicking sound is normal and indicates that the igniter is sparking to light the burner. If the clicking continues after the burner is lit, make sure the burner cap is properly aligned.
To adjust the flame, turn the control knob to the desired setting. A proper flame should be blue and stable. If the flame is yellow or flickers, the burner may require cleaning or adjustment by a professional.
Yes, it is normal for the knobs to become warm when the cooktop is in use. However, they should not become too hot to touch. If they do, check for proper ventilation or consult a technician.
For best results, clean the cooktop after each use to prevent food buildup. Perform a more thorough cleaning weekly, including burner caps and grates.
Ensure that the burner cap is properly seated. Clean the burner ports with a soft brush to remove any blockages. If the issue persists, contact a service technician.
Yes, you can use a griddle. Make sure it's placed evenly across the burners for even heating. Check the manufacturer's instructions for any specific requirements.