Viking VGSB5152 Installation Guide
![Viking VGSB5152 Burner manual cover](/images/mjSxXflhEVkLkdBSLnRbHnWc/thumbs/thumb175x175.webp)
To ignite the Viking VGSB5152 burner, ensure that the burner knob is in the 'Off' position. Push in the knob and turn it to the 'Ignite' position. You should hear a clicking sound as the igniter sparks. Once the burner is lit, adjust the knob to your desired flame setting.
If the burner fails to ignite, check if the gas supply is turned on. Ensure that the burner is clean and free from debris. Verify that the igniter is sparking by turning off the lights and looking for a visible spark. If the problem persists, contact a qualified technician.
Remove the burner grates from the stove. Wash them with warm soapy water and a non-abrasive sponge. For stubborn stains, use a mixture of baking soda and water to scrub the grates gently. Rinse thoroughly and dry them before placing them back on the stove.
A yellow flame can indicate incomplete combustion. Ensure that the burner ports are clean and not blocked. Adjust the air shutter to increase air flow if necessary. If the issue persists, it may be an indication of a gas supply issue, and a professional should be consulted.
Regular maintenance includes cleaning the burners and grates, checking for gas leaks, ensuring the igniters are functioning properly, and inspecting the flame color and height. It's recommended to have a professional inspect the appliance annually.
Yes, the Viking VGSB5152 burner can be converted from natural gas to propane. This process requires a conversion kit, which should be installed by a qualified technician to ensure safety and proper function.
If you smell gas, immediately turn off all burners and the gas supply if possible. Open windows for ventilation and evacuate the area. Do not operate any electrical switches or appliances. Contact your gas supplier or emergency services from a safe location.
To adjust the flame height, locate the air shutter on the burner tube. Loosen the screw and rotate the shutter to allow more or less air into the burner. Once the desired flame height and color are achieved, tighten the screw to secure the shutter in place.
Remove the burner heads and soak them in a solution of warm water and vinegar for 20 minutes. Scrub gently with a brush to remove any residue. Rinse thoroughly and ensure they are completely dry before placing them back on the stove.
To prevent clogging, regularly clean the burner heads and ports. Avoid spilling food or liquids on the burners. If spills occur, clean them immediately to prevent buildup. Regularly check and clean the burner components to ensure optimal performance.