Viking VGRT736 Use and Care Manual
![Viking VGRT736 Rangetop manual cover](/images/oSzchWnlcaszTcvsAlYvVcIr/thumbs/thumb175x175.webp)
To clean the grates, remove them from the rangetop and soak them in warm, soapy water. Use a non-abrasive scrub pad to gently remove any stuck-on food particles. Rinse thoroughly and dry before placing them back on the rangetop.
First, ensure the rangetop is plugged in and the circuit breaker is not tripped. Check if the burner cap is properly seated and clean any debris from the burner holes. If the issue persists, inspect the igniter for damage and contact a professional for repair if necessary.
Use a soft cloth or sponge when cleaning the surface and avoid harsh abrasive cleaners. Wipe in the direction of the grain to maintain the finish. Regularly applying a stainless steel cleaner can also help protect the surface.
Remove the control knobs by gently pulling them off. Wash them in warm, soapy water and dry thoroughly before reattaching. Clean the area around the control panel with a damp cloth, taking care not to allow moisture to seep into the control panel.
To adjust the flame, locate the air shutter under each burner. Adjust the shutter while the burner is on until you achieve a steady blue flame. Use caution when making adjustments as the burners will be hot.
A continuous clicking noise might indicate moisture in the igniter switch. Allow the rangetop to dry completely. If the clicking persists, inspect for stuck igniter switches or contact a technician for repair.
Yes, cast iron cookware can be used. Ensure the cookware is flat and clean to avoid scratching the grates. Be mindful of the weight and handle the cookware carefully to prevent damage to the rangetop.
Regular maintenance should be performed every 6 months. This includes checking the condition of the burners, cleaning components, and inspecting gas connections. A professional service check-up annually is also recommended.
Immediately turn off all burners and avoid using electrical switches. Ventilate the area by opening doors and windows. Contact your gas supplier and a professional technician to inspect the appliance and gas connections.
Ensure the cookware is centered over the burner and the burner cap is properly aligned. Check for blockages in the burner ports and adjust the flame. If uneven cooking continues, consult a technician to evaluate gas pressure and burner functionality.