Viking VGIC5302 Use and Care Manual
![Viking VGIC5302 Range manual cover](/images/PKGsgYtDgyNTNuHfHGklRBBd/thumbs/thumb175x175.webp)
To clean the grates, remove them from the range and soak in warm soapy water. Use a non-abrasive scrub pad to remove any residue. Rinse thoroughly and dry before placing them back on the range.
Check to ensure the range is properly connected to a power source. Verify that the oven settings are correct and that the door is fully closed. If the issue persists, consult the user manual or contact Viking support.
Use a soft, damp cloth with a mild detergent to clean the surface. Avoid using abrasive cleaners or pads. Always wipe in the direction of the stainless steel grain.
Regularly clean the burners to prevent clogs. Remove and soak them in warm soapy water, then use a soft brush to remove any debris. Dry thoroughly before reassembling.
Consult the user manual for specific calibration instructions. Typically, adjustments can be made through the control panel settings. If unsure, contact a professional technician for assistance.
Ensure the burner cap is properly aligned. Check for any blockages or debris around the igniter. Clean the igniter with a dry brush, and if the issue persists, it may need replacement.
Replace the oven light bulb whenever it burns out. Ensure the oven is off and cool before replacing the bulb with a compatible model as specified in the user manual.
Use cookware with flat bottoms that are similar in size to the burner. Heavy-duty stainless steel or cast iron is recommended for optimal performance. Avoid lightweight cookware that can warp.
Ensure the oven door seals are intact and clean. Use the appropriate burner size for your cookware, and keep the range clean to maintain efficiency. Avoid opening the oven door frequently while cooking.
Immediately turn off all burners and ensure they are in the off position. Open windows for ventilation and avoid using electrical switches. Contact your gas provider and Viking support for assistance.