Viking VGIC245 Installation Guide

To clean your Viking VGIC245 Range, use a non-abrasive cleaner and a soft cloth for the exterior. For the burners, remove them and soak in warm, soapy water. Avoid using steel wool or harsh chemicals to prevent damage.
If your oven is not heating evenly, ensure the racks are positioned correctly and that they are level. Check for any obstructions in the oven cavity. If the problem persists, consider recalibrating the oven temperature settings or contacting a professional technician.
If the burners won't ignite, first ensure the cooktop is properly connected to a power source. Clean the igniter and burner holes to remove any debris. If the issue continues, check the gas supply and consult the user manual for further troubleshooting steps.
To maintain the stainless steel finish, wipe the surface with a damp cloth followed by a dry cloth to prevent water spots. Use a stainless steel cleaner periodically to keep the finish shiny and to remove fingerprints and smudges.
To replace the oven light, first ensure the oven is off and cool. Remove the light cover by turning it counterclockwise, then replace the bulb with a new one of the same type and wattage. Reattach the cover and test the new bulb.
Signs that the oven door seal needs replacement include heat escaping from the sides of the oven door, uneven cooking, and visible damage or wear on the seal itself.
A clicking noise when turning on a burner is normal, as it is the sound of the igniter sparking to light the gas. If the clicking persists after ignition, clean the igniter and burner to ensure proper operation.
To ensure optimal performance, regularly clean the range, check gas connections, calibrate the oven temperature, and perform routine maintenance checks according to the user manual.
If the oven is not turning on, check that it is properly plugged in and that the circuit breaker has not tripped. Ensure that the gas supply is on and that the control knobs are set correctly. If these steps do not resolve the issue, contact a service technician.
It is safe to use aluminum foil in the oven; however, avoid covering the entire oven rack or lining the oven floor, as this can obstruct airflow and affect cooking performance. Use foil for specific tasks like covering dishes to prevent over-browning.