Viking VDR536 Use and Care Manual

To clean the griddle, allow it to cool then remove debris with a spatula. Wipe with a damp cloth and mild detergent. Season the surface with a light coat of vegetable oil.
First, check that the oven is correctly set to the desired temperature. Ensure the door is closed properly. If the problem persists, inspect the heating element or contact Viking customer support for assistance.
Ensure the burner cap is properly aligned. Check for blockages in the burner ports. Clean the igniter and surrounding area. If the issue continues, it may require professional servicing.
Use a soft cloth with warm water and mild soap for regular cleaning. Avoid abrasive cleaners. For polishing, use a stainless steel cleaner following the grain of the metal.
Access the oven’s control panel settings. Follow the user manual instructions to adjust the temperature calibration. If further adjustments are needed, consult a professional technician.
Condensation can occur when cooking moist foods. Ensure the door gasket is sealing properly. If condensation persists, check for vent blockages or consult the user manual for additional guidance.
Confirm that the range is connected to a power source. Check the circuit breaker. If the panel remains unresponsive, a service call may be necessary to address potential electronic issues.
Regular maintenance including cleaning should be done monthly. Professional servicing is recommended annually to ensure the range operates efficiently.
The clicking sound is normal and indicates the ignition system is working to light the burner. If the clicking continues after ignition, clean the igniter and ensure burner parts are dry.
To reset the electronics, turn off the range at the circuit breaker for a few minutes, then turn it back on. This may resolve minor electronic glitches.