Viking RDSCG230 Installation Guide
![Viking RDSCG230 Range manual cover](/images/oLFaQAxNqGNfGZjheneqBEQW/thumbs/thumb175x175.webp)
To clean the Viking RDSCG230 Range, first ensure it is turned off and cool. Use a mild detergent with warm water and a soft cloth. Avoid abrasive cleaners or pads to prevent scratching.
Check that the range is properly plugged in and that the circuit breaker is not tripped. If the issue persists, consult the user manual for troubleshooting steps or contact Viking support.
To calibrate the oven temperature, access the settings menu on the control panel, then follow the instructions in the user manual to adjust the temperature settings.
The clicking sound is normal and comes from the igniters as they spark to light the burners. If the clicking persists after the burner is lit, ensure the burner cap is correctly placed.
Before cooking, preheat the grates and apply a thin layer of cooking oil. This helps create a non-stick surface and makes cleaning easier.
Ensure the oven is turned off and cool. Remove the light cover by turning it counterclockwise, replace the bulb with a new one of the same type, and reinstall the cover.
Check the power supply and ensure the range is properly plugged in. If the issue continues, reset the unit by turning the circuit breaker off for a few minutes and then back on.
Regular maintenance should be performed every six months. This includes checking the burners, cleaning the oven, and inspecting the electrical connections.
Yes, aluminum foil can be used, but avoid covering the oven racks completely as it can block air flow and affect cooking performance.
To ignite the burners, push in the control knob and turn it to the "Lite" position. Once the burner ignites, adjust the knob to the desired flame setting.