Viking Pasta Maker Use and Care Manual
![Viking Pasta Maker Mixer manual cover](/images/hHzSAIYMCVwtcSFOJItYquzJ/thumbs/thumb175x175.webp)
Begin by attaching the pasta maker attachment to the mixer's hub. Ensure all parts are clean and dry. Secure the unit by tightening the attachment knob. Refer to the user manual for detailed assembly instructions.
If the dough is too sticky, gradually add more flour until it reaches the desired consistency. If it's too dry, add a little water or olive oil. The dough should be firm but pliable.
Disassemble the pasta maker and remove any dough residue with a dry brush. Wipe the surfaces with a damp cloth. Do not immerse the attachment in water. Allow all parts to dry completely before reassembly.
Ensure the dough is not too dry or too wet. Check for any blockages in the extrusion disc and clean if necessary. Make sure the mixer is set to the correct speed as recommended in the manual.
Yes, gluten-free flour can be used. However, the texture may differ from traditional pasta. Consider using a binding agent like xanthan gum to improve dough elasticity.
Regularly clean the pasta maker after each use. Inspect the parts for wear and tear, especially the extrusion disc. Lubricate moving parts lightly with food-grade mineral oil if necessary.
Ensure that the pasta is cooked in a large pot with plenty of boiling water. Stir occasionally and add a bit of oil to the water. After draining, toss the pasta with a little oil to keep it separated.
Turn off the mixer immediately and unplug it. Allow the motor to cool down before resuming. Check that the dough is of the right consistency and the mixer is not overloaded.
Yes, the mixer comes with various attachments that allow you to make different shapes, such as spaghetti, fettuccine, and lasagna. Follow the instructions for changing attachments carefully.
Ensure that the dough is kneaded properly and has a uniform texture before extrusion. Avoid overloading the hopper, and ensure the extrusion disc is clean and not worn out.