Viking DEWD102 Installation Guide
![Viking DEWD102 Drawer manual cover](/images/svhsZVJlHUkUHvZNFWMStVIs/thumbs/thumb175x175.webp)
To clean the Viking DEWD102 Drawer, remove any items and wipe the interior with a damp cloth and mild detergent. Avoid using abrasive cleaners or scouring pads as they may damage the surface.
Ensure that the drawer is not overloaded or obstructed. Check for any debris in the tracks and clean them if necessary. Lubricating the tracks with a non-abrasive lubricant can also help improve movement.
The temperature settings can be adjusted via the control panel. Refer to the user manual for detailed instructions on navigating the control settings. Ensure the drawer is powered on before attempting to change settings.
Check if the drawer is properly plugged in and the power outlet is functioning. Verify that the control settings are set to the desired temperature and mode. If the issue persists, consult a professional technician for service.
Yes, aluminum foil can be used in the Viking DEWD102 Drawer. However, ensure it does not cover any vents or touch the heating elements to avoid hindering performance or causing damage.
Regularly clean the drawer and its components. Avoid overloading and ensure proper ventilation. Conduct periodic inspections to ensure all parts are functioning correctly and consult the manual for scheduled maintenance.
Installation should be performed by a qualified technician. Refer to the installation guide for precise measurements and electrical requirements. Ensure the drawer is securely mounted and connected to a grounded electrical outlet.
Unusual odors may be caused by spills or food residue. Thoroughly clean the interior and ensure no food particles are trapped. If the odor persists, inspect for any burnt components or consult a technician.
The Viking DEWD102 Drawer is designed to hold a moderate amount of weight typically associated with kitchen and dining items. Refer to the specifications in the user manual for exact weight limits and ensure even distribution.
The drawer is designed for warming and should not be used for prolonged food storage. It is ideal for keeping cooked food warm until ready to serve but not for refrigerating or storing food items.