Viking DDBRTGK72 Installation Guide
![Viking DDBRTGK72 Grille manual cover](/images/bmjppJNTErnzgOHPfevTfELI/thumbs/thumb175x175.webp)
To season the Viking DDBRTGK72 Grille, coat the grates with a thin layer of vegetable oil. Heat the grill on medium for about 15 minutes, allowing the oil to bake onto the surface. This process helps prevent food from sticking and protects the grates.
After use, let the grill cool slightly, then use a grill brush to remove any food debris. For a deeper clean, remove the grates and wash them with warm soapy water. Dry thoroughly before placing them back on the grill.
Uneven heating can be caused by blocked burners or uneven gas flow. Ensure that the burners are clean and free of debris. Check for any obstructions in the gas lines and ensure the gas supply is consistent.
First, check the battery in the igniter and replace it if necessary. If the igniter still doesn't work, inspect for any loose wires or connections. Clean the igniter tip if it's dirty or corroded.
It's recommended to perform a basic maintenance check every month and a thorough inspection every six months. Regular checks help identify potential issues early and ensure the grill operates efficiently.
Yes, using a cover is recommended to protect the grille from weather elements. Ensure the grill is cool before covering. Store the grill in a dry, sheltered area during the off-season to prevent rust and damage.
The Viking DDBRTGK72 Grille is designed for use with either natural gas or propane. Ensure you use the correct type as indicated in the product specifications and that the connections are secure.
To adjust the flame height, turn the burner control knobs. For a higher flame, turn the knob counterclockwise. For a lower flame, turn it clockwise. Ensure the flame is blue with a stable tip for optimal cooking.
Always grill outdoors in a well-ventilated area. Keep the grill away from flammable materials. Never leave the grill unattended while in use, and ensure children and pets are kept at a safe distance.
To prevent flare-ups, trim excess fat from meats before grilling. Keep the grill clean from grease buildup, and use a drip pan to catch any fat that drips down during cooking.