Viking 7-Ply Non-Stick Fry Use and Care Manual
![Viking 7-Ply Non-Stick Fry Pan Pan manual cover](/images/LSNAnBzZHklHzBVJAzAsdkms/thumbs/thumb175x175.webp)
To season your Viking 7-Ply Non-Stick Fry Pan, wash it with warm soapy water, rinse, and dry thoroughly. Apply a thin layer of vegetable oil to the interior surface, and heat it on low for a few minutes before wiping off the excess oil with a paper towel.
Clean your pan using warm soapy water and a soft sponge. Avoid using abrasive pads or harsh detergents that can damage the non-stick surface. It is also dishwasher safe, but hand washing extends its lifespan.
It is recommended to use wooden, silicone, or plastic utensils to preserve the non-stick coating and prevent scratches.
Yes, the Viking 7-Ply Non-Stick Fry Pan is oven safe up to 500 degrees Fahrenheit, making it versatile for various cooking methods.
Ensure the pan is preheated before adding any food, and use a small amount of oil or butter to enhance the non-stick properties.
If the non-stick surface starts to degrade, avoid high heat cooking, and consider using more oil. If the degradation is significant, it may be time to replace the pan.
For stubborn stains, soak the pan in warm soapy water and use a non-abrasive scrubber. Baking soda can be used as a gentle abrasive to help lift stubborn residues.
Yes, the Viking 7-Ply Non-Stick Fry Pan is compatible with all cooktops, including induction, due to its 7-ply construction.
Store the pan in a dry place and avoid stacking other cookware directly on it. Use a soft cloth or pan protector between stacked pans to prevent scratches.
The Viking 7-Ply Non-Stick Fry Pan typically comes with a limited lifetime warranty. It's important to keep your purchase receipt and register the product if required.