Viking 3-Ply 5 Piece Set Use and Care Manual

To clean your Viking 3-Ply cookware, wash it with warm water and mild dish soap using a soft sponge. Avoid using abrasive cleaners or steel wool as they may damage the surface.
It is recommended to use wooden, silicone, or plastic utensils to avoid scratching the surface of the cookware.
Yes, Viking 3-Ply cookware is oven safe up to 600°F, making it versatile for various cooking methods.
Ensure the pan is preheated before adding oil or food. Use an appropriate amount of oil or butter to create a non-stick surface.
Yes, Viking 3-Ply cookware is compatible with all cooktops, including induction.
Nest the pans carefully or use pan protectors to prevent scratches. Hanging them is also an excellent option to save space and maintain condition.
For stubborn stains, soak the cookware in warm soapy water, then gently scrub with a non-abrasive pad. For burnt food, try boiling a mixture of vinegar and water in the pan.
Yes, the Viking 3-Ply cookware set typically comes with a limited lifetime warranty. Check the documentation for specific terms.
Yes, the cookware is suitable for deep frying, but ensure you maintain the oil at a safe temperature and use a deep enough pan to prevent splatters.
If the handle becomes loose, carefully tighten the screws with a screwdriver. If the problem persists, contact Viking customer service for assistance.