Tower B&M 3L 337116 Instruction Manual
![Tower B&M 3L Fryer 337116 manual cover](/images/2e42c64e08488ad910a9ac31/thumbs/thumb175x175.webp)
Ensure the fryer is unplugged and completely cool. Remove the oil and filter it for reuse if desired. Wash the basket and lid in warm soapy water. Wipe down the exterior and interior with a damp cloth. Avoid immersing the main unit in water.
Use oils with a high smoke point, such as vegetable oil, peanut oil, or canola oil. Avoid using olive oil or butter, as they have lower smoke points and can burn easily.
Ensure that all food is dry before placing it in the fryer. Lower the basket slowly into the oil and avoid overfilling the fryer to prevent splattering.
Check that the fryer is plugged into a working outlet. Ensure that all components, including the safety switch, are properly assembled. If the problem persists, consult the user manual or contact customer support.
Change the oil after every 8 to 10 uses, or if the oil becomes dark or has a rancid smell. Regularly filtering the oil can help extend its life.
No, do not submerge the main unit in water. Only the removable parts such as the basket and lid can be washed in water. Clean the main unit with a damp cloth.
Use the temperature control dial to set the desired temperature. Refer to the cooking guidelines in the manual for recommended temperatures based on the type of food you are frying.
Ensure that the fryer is properly assembled and plugged in. Check the temperature setting and adjust if necessary. If the issue persists, the heating element may be faulty and require professional repair.
Yes, it's safe as long as you place a heat-resistant mat under the fryer to protect your countertop from heat damage. Ensure there is adequate ventilation around the appliance.
Yes, you can cook frozen foods in the fryer. However, be cautious of potential oil splatter. Lower the basket into the oil slowly and ensure the temperature is set correctly to accommodate the cooking of frozen items.