Swordfish SFVSB16E Instruction Manual

The Swordfish SFVSB16E Sealer is a high-performance vacuum sealing device designed for both residential and commercial applications. At its core, the SFVSB16E employs a robust motor with a suction power of 100 kPa, ensuring a reliable vacuum seal on a wide range of food products, from delicate pastries to dense cuts of meat. The device features a user-friendly control panel with intuitive touch controls, allowing users to easily select between dry and moist food settings for optimal sealing performance. Its dual sealing modes provide flexibility for different packaging needs, accommodating various bag sizes up to 11 inches in width. The SFVSB16E is constructed with durable stainless steel housing, enhancing its longevity and ease of maintenance. It is equipped with a removable drip tray, which simplifies the cleaning process and ensures hygiene. The machine also includes an integrated bag cutter, allowing for precise sizing of vacuum bags, reducing waste and optimizing storage space. Safety features include an automatic shut-off function and an overheat protection mechanism, providing peace of mind during operation. The Swordfish SFVSB16E is compatible with a wide array of vacuum-sealable bags and rolls, offering versatility for different storage requirements. Additionally, the sealer supports accessory ports for vacuum sealing canisters and containers, expanding its functionality beyond traditional bag sealing. With a compact design, the SFVSB16E fits seamlessly into any kitchen setup, offering both convenience and performance. Its energy-efficient operation ensures minimal power consumption while maintaining peak sealing efficiency. The Swordfish SFVSB16E Sealer stands out as a reliable and versatile tool for preserving food freshness and extending shelf life, making it a valuable addition to any culinary environment.